To say having an extra hand in the kitchen is a benefit would be an understatement. The daily dinner preparation can, at the best of times, turn into a finely orchestrated ballet of twisting and turning (not to mention slicing and dicing) and dancing about the kitchen trying to make it all work just so. And it all starts with the prep work. Having uniformly cut vegetables not only enhances the appearance of dishes, it also helps the cooking process itself as everything cooks evenly. Even in the simple case of French fries, unevenly cut potatoes can lead to disastrous … Read more
Every time I start thinking about taking apart vegetables--chopping, slicing, coring, or anything else--I have to go looking for a different knife. I would much rather grab just one tool. It just makes sense.
Williams-Sonoma makes that one tool. It's called the Professional Multi-Chopper and it has four interchangeable blades that let it slice, dice, wedge, and core fruits and vegetables. With this chopper, I only need one tool to cut up all the vegetables that I need for a meal. It cuts down on cleaning time--it's dishwasher safe.
The Professional Multi-Chopper doesn't just appeal because of … Read more